I keep a few Stonyfield Farm vanilla yogurts on hand every week and instead of serving them plain, I add fresh fruit or canned fruit. I use one container and divvy it up for 2 kids. Maybe you already do this and I'm just slow...
Incidentally but not really, Stonyfield Farms is based out of my hometown so obviously it's awesomeness. And for a sweet little dessert, alternate layers in a cute dish of yogurt and strawberry preserves. It's sooo good!!!!!
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